Food Processing

Effective pest prevention and control for catering businesses

Any business that stores, prepares and serves food needs to maintain the highest standards of hygiene and pest prevention. While you are working hard to build and maintain a reputation for fantastic food and excellent service, pests such as cockroaches, flies, rats and mice are attracted by the continual supply of food. These pests carry diseases that can spread to humans and the outbreak of an infestation could damage your reputation and your business.

Whether you own a sandwich van, a commercial kitchen, or a catering outlet you can rely on A & M Hawk UK to implement a proactive and effective pest control programme to help protect your business, your staff and your customers.

The benefits of the A & M Hawk UK Pest Programme for the food service industry include:

• All technicians certified by the BPCA and members of the BASIS (PROMPT) Register - giving you the assurance of a pest control service provided by knowledgeable and motivated staff.
• A focus on pest prevention – your pest technician will actively search for the slightest signs of pest activity, which means that action can be taken early.
• A designated pest technician – we will assign you a named technician who will be responsible for pest control at your site. This means that you will be working with someone you trust and who knows your site and it’s history.
• An account manager – we will assign an account manager who will remain in close contact with you and ensure that your needs are being met. Your account manager is also a qualified pest controller who will visit your site regularly and ensure that our quality standards are being maintained.

It all adds up to peace of mind.

Contact us or call us on 0844 991 7378 to discuss your requirements or to arrange a free on-site survey of your premises.